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Shrimp and Summer Veggie Foil Packs
COOKING CLASSY17Ingredients
32Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (small, ends trimmed, sliced into half moons, 1 1/3 cups)
- 1 yellow squash (small, ends trimmed, sliced into quarters, 1 1/3 cups)
- 1 pt. grape tomatoes
- 1 green bell pepper (chopped, 1 cup)
- 1/2 small red onion (chopped into chunks and separated)
- 1 1/2 cups fresh corn
- 1 1/4 lb. shrimp (large, 21/25 raw, peeled and deviened)
- 3 Tbsp. olive oil
- 3 garlic cloves (minced, 1 Tbsp)
- salt
- freshly ground black pepper
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper (or to taste, optional)
- 1 1/2 Tbsp. parsley (minced, for garnish, optional)
- 4 lemon wedges (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium430mg18% |
| Potassium1220mg35% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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