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Shrimp and Squash Ribbon Salad with Citrus Basil Pesto and Grape Tomatoes
REMCOOKS13Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (sliced lengthwise into 1/8 inch thick slices)
- 2 yellow squash (sliced lengthwise into 1/8 inch thick slices)
- 1 1/2 lb. shrimp (peeled and deveined)
- 1 pt. grape tomatoes (halved)
- 2 cups fresh basil
- 1 lime (zested and juiced)
- 1 lemon (zested and juiced)
- 1/2 Orange (zested and juiced)
- 1/2 cup walnuts
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium670mg28% |
| Potassium1500mg43% |
| Protein46g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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