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Shrimp and Spring Vegetable Cauliflower Rice Paella
I AM A FOOD BLOG15Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed into small florets)
- 1/2 tsp. saffron threads
- 1 cup vegetable stock
- 2 Tbsp. oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 large tomato (grated)
- 1 1/2 tsp. smoked paprika
- 12 large shrimp (deveined)
- salt
- freshly ground pepper
- 1 small zucchini (diced)
- 1 handful french beans (or green beans, trimmed and cut in half)
- lemon (thinly sliced)
- microgreens
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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