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Shrimp and Spinach Stuffed Salmon
A SPRINKLING OF CAYENNE14Ingredients
35Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- 20 oz. salmon fillets
- 1 cup shrimp (raw, peeled and deveined)
- 1/2 tsp. lemon zest
- 1 tsp. fresh dill (chopped)
- 1 garlic cloves (grated)
- 1/4 tsp. paprika
- 2 Tbsp. butter (or olive oil)
- 4 button mushrooms (or baby bella mushrooms, sliced)
- 1/4 cup shrimp stock (gluten free)
- 2 Tbsp. half and half
- 2 oz. cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups baby spinach (fresh)
- salt and ground black pepper (and cayenne pepper to taste)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium770mg32% |
| Potassium1560mg45% |
| Protein88g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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