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21Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. olive oil (divided)
- salt
- pepper
- 2 cloves minced garlic
- 1 tsp. onion powder
- 4 cups baby spinach
- 1/2 tsp. cumin
- 1/4 tsp. oregano
- 1/8 tsp. cayenne pepper
- 12 corn tortillas (6-inch)
- 2 1/4 cups Monterey Jack cheese (divided)
- 2 Tbsp. butter
- 3 Tbsp. flour (all-purpose)
- 1 3/4 cups chicken broth
- 3/4 cup sour cream
- 2 jalapenos (seeded and minced)
- 1/2 tsp. garlic powder
- salt
- pepper
- 1/4 cup chopped fresh cilantro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol150mg50% |
Sodium610mg25% |
Potassium470mg13% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A45% |
Vitamin C15% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
skrippa 6 years ago
Delicious! Added 3-4 times the spinach at least. Added a little crushed red pepper. Super easy way to cook shrimp. This is a keeper!