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8Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 lb. shrimp (peeled, deveined)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 cup heavy cream
- 1/2 cup cream cheese (cubed)
- 1/2 cup water
- 8 cups baby spinach (Fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium330mg14% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley 2 years ago
I used frozen shrimp which caused more water when cooking with butter. Fresh shrimp would probably do better and seasoned with spices before adding back to the spinach. This is a favorite at our house!
Chynna Holland 2 years ago
Turned out great! Will make again, with less water because the spinach Had water on it after washing
Kara Grimes 4 years ago
It actually was amazing I loved it. Next time I’m going to just add more shrimp and crab because I love it with every bite🥰🥰