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11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 lb. bay scallops
- 1 pt. grape tomatoes (cut in half)
- 2 oz. scallions (chopped)
- 2 cloves garlic (minced)
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1/2 cup dry white wine
- 3 Tbsp. olive oil (extra virgin)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harriger 5 years ago
I made some adjustments, but it turned out delicious! The adjustments included adding another 1/2 lb scallops, using 1 can diced tomatoes after draining, using chopped onions instead of scallions, veggie broth instead of white wine, and half 'n half instead of heavy cream (because I didn't have grape tomatoes, scallions and heavy cream and my husband doesn't like wine in recipes). It's a great recipe to have with family and/or friends, and I'll definitely make it again.