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13Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. scallops (fresh or frozen, thawed)
- 1 lb. shrimp (fresh or frozen, thawed tails on or off)
- 1 zucchini (sliced about 1/4 in thick)
- 1 red onion (sliced into 1 in pieces)
- 1 Orange (large, and juice)
- 1 lime (and juice)
- 3 Tbsp. canola oil
- 4 tsp. minced garlic
- 1 1/2 tsp. chili paste
- 1 1/2 tsp. ginger (fresh grated)
- 2 Tbsp. light brown sugar
- 1 tsp. garlic salt
- 1 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium720mg21% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maria 4 years ago
Used sriracha instead of chili paste because that’s what I had on hand. Nice flavor. Rainy day, so, instead of grilling, oven- baked @ 350 for 10 minutes, then broiled for a minute. Worked out well.
K Fields 4 years ago
Great side dish. I wasn't able to use the chile paste this time, but i will next. Instead I used chile powder it was delicious, light & citrusy.