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Margaret Mackey: "It turned out delicious!" Read More
20Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein20g39% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
ZealousCook 2 months ago
This recipe was super easy to follow. It was also easy to change up a bit to my preferences without messing with the overall result. I am sharing the recipe with friend!
Candice Taylor a year ago
This was an amazing dish! My husband fell in love with it. He said this dish would occasionally replace his taco Tuesday. My husband loves and looks forward to his taco Tuesday, so this is a huge compliment from him. LOL! Thank you so much for sharing your recipe. I was able to add it to mine.
Chef kathy 2 years ago
Really good. The spice profile was spot on. Used a cqn of Ro-tel tomatoes and omitted the tabasco. Used a garluc smoked sausage but added it at the end with the shrimp. Not the first time I’ve made jambalaya, but I would definitely nake this particular recipe again.
Angela H. 2 years ago
I like this recipe. everything but the rice didn't get done as instructed. I think to cook it separately then add would have done better for me.
Karyn Todd 2 years ago
This was very flavorful and surprisingly hearty for a healthy version. I used white rice, which cut down the simmering time from 55 minutes to around 27.