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14Ingredients
27Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 red bell pepper (medium, deseeded and cut into ½-inch pieces)
- 1 onion (medium, chopped)
- 1 celery stalk (cut into ½-inch pieces)
- 2 garlic cloves (chopped)
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/2 lb. andouille sausage (halved lengthwise and sliced into ½ inch thick pieces)
- 2 Tbsp. all purpose flour
- 4 cups chicken stock
- 1 tsp. fresh thyme (or ½ teaspoon dried)
- 1 lb. medium shrimp (shelled and deveined)
- 1 green onion (thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol175mg58% |
Sodium1180mg49% |
Potassium600mg17% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A20% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Michelle Kolofa 5 years ago
This recipe was actually very easy. The ingredients are easy to find if not already available at home. Everybody loved it!
Nisha 6 years ago
very good. I added a bit more stock and 3/4 Cup uncooked rice and a can of Italian tomatoes, a bit more like traditional gumbo. I simmered until rice was done then added shrimp and green onions the last ten minutes, came out excellent!!!!
Connie Morgan 6 years ago
Wonderful taste and quick preparation! Didn't have celery. Added 1 cup frozen corn after chicken broth hot. Cooked frozen corn about 5-6 minutes befire adding shrimp.