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Shrimp and Salsa Verde Cornbread Pizza
FARM FRESH FEASTS10Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/8 cup cooking oil (I use canola oil plus more for the skillet)
- 1/2 cup milk
- 2/3 cup unbleached all purpose flour
- 1/3 cup cornmeal (yellow, this time, but I'm not married to it)
- 1 tsp. baking powder
- 1/4 tsp. salt (I use kosher)
- 1 1/2 cups cooked shrimp (chopped into bite sized pieces)
- 3/4 cup salsa verde (divided)
- 1 cup shredded sharp cheddar cheese (grate more if your family walks by snagging cheese)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium430mg12% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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