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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cooked shrimp (medium, peeled, deveined and cut in thirds)
- 1 cup cooked rice (preferably jasmine, cold)
- 2 scallions (mostly green part, chopped, aobut 2 tablespoons)
- 1/4 cup pepper (diced)
- 1/4 cup diced celery
- 1/4 cup cucumber (diced, center section with seeds removed if too juicy)
- 1 tsp. dried dill
- 2 Tbsp. olives (diced, see note above)
- 1 Tbsp. parsley (finely minced, preferably flat leaf or Italian parsley)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. grated lemon zest
- 1/3 tsp. sea salt (or kosher)
- freshly ground pepper
- 1 tsp. mayonnaise (Optional. Also, you can substitute sour cream or yogurt.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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