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Stephania Aquilina: "It turned out really nice, even though I moderate…" Read More
17Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rice vermicelli
- 2 bell peppers (trimmed, deseeded, and thinly sliced)
- 6 oz. shiitake mushrooms (stems discarded and caps thinly sliced)
- 1 yellow onion (peeled and thinly sliced)
- 1/2 small cabbage (thinly sliced into strips)
- 2 tsp. sesame oil
- 1 lb. shrimp (peeled an deveined)
- shichimi togarashi (quantity will vary, depending on spice preference)
- salt
- pepper
- neutral cooking oil (for frying)
- 6 cloves garlic (peeled)
- 4 Thai chili peppers (or 1-2 Serrano peppers, trimmed, fewer or more peppers, depending on spice threshold)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. honey
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1420mg59% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephania Aquilina 4 years ago
It turned out really nice, even though I moderated on the amount of Shichimi Togarashi. Will definitely do it again 🙂