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Description
Shrimp is a savory and sweet seafood that is delicious in many dishes. This recipe for Shrimp and Red Fish Risotto and a hearty and healthy dish that combines the delicious flavors of the fish and shrimp with aromatic and decadent ingredients for a dish that is out of this world. It is easy and quick to make so it is perfect for any night of the week. Serve it up immediately for a dinner that will warm your heart and stomach.
Ingredients
US|METRIC
4 SERVINGS
- 1 red snapper
- 200 grams shrimp (peeled)
- coarse salt
- 1 tsp. dill
- 75 mL olive oil
- 400 grams risotto
- 1 Tbsp. butter
- 1 onion
- 1 garlic clove
- 150 mL white wine
- sea salt (to taste)
- Parmesan cheese (grated)
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Directions
- Cook red snapper and shrimp in boiling, salted water with dill.
- Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
- Heat olive oil in a pan and fry rice until grains begin to whiten.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium330mg9% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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