Shrimp and Quinoa with Mango-Avocado Salsa Recipe | Yummly

Shrimp and Quinoa With Mango-Avocado Salsa

A MODEST FEAST(1)
Amber H.: "Soooo good! Just perfect for using up the rest of…" Read More
10Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 1 mango (alfonso, peeled and diced)
  • 1/2 avocado (diced)
  • 1/4 cup diced red onion
  • 1 serrano pepper (thinly sliced)
  • 2 tablespoons chopped cilantro
  • 1/2 lime (plus 2 lime wedges, for serving)
  • kosher salt
  • 1/2 cup quinoa (uncooked)
  • 1 pound shrimp (large, 16-20)
  • 1 tablespoon neutral oil (such as rice bran or grapeseed)
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    NutritionView More

    620Calories
    Sodium31% DV740mg
    Fat34% DV22g
    Protein106% DV54g
    Carbs19% DV57g
    Fiber40% DV10g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol345mg115%
    Sodium740mg31%
    Potassium1140mg33%
    Protein54g106%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A30%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amber H. 3 years ago
    Soooo good! Just perfect for using up the rest of the bag of shrimp. Will be making this a lot this summer. It could be cooked with grilled tilapia if you want to avoid shellfish.

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