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Shrimp and Quinoa Salad With Peas, Radishes, and Herbs
SELF12Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. shrimp (fresh, peeled, cleaned, tails removed)
- 1 lemon (zest and juice)
- 1 Tbsp. olive oil
- 1 tsp. honey
- 1/4 tsp. paprika
- salt
- pepper
- 1 cup cooked quinoa
- 3/4 cup peas (fresh, or frozen, thawed)
- 4 baby radishes (thinly sliced)
- 1 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium1250mg36% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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