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Ingredients
US|METRIC
5 SERVINGS
- canola oil (for frying plus 1 tablespoon)
- 1/2 lb. ground pork
- 1 tsp. Chinese five spice powder
- 1/2 lb. shrimp (cleaned and deveined, minced)
- 4 cloves garlic (minced)
- 1 inch ginger (peeled and grated)
- 1/4 head cabbage (small, chopped)
- 1 carrot (shredded)
- 3 scallions (chopped)
- 1 Tbsp. rice vinegar
- 1 Tbsp. tamari sauce
- 1 tsp. sesame oil
- 3 tsp. cornstarch
- 1 egg (beaten)
- 12 slices white sandwich bread (crusts removed)
- 1 packet duck sauce (from your favorite Chinese take-out place, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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