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Shrimp and Pork Pot Stickers with a Soy-Vinegar Dipping Sauce
KAREN'S KITCHEN STORIES13Ingredients
80Minutes
50Calories
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Ingredients
US|METRIC
45 SERVINGS
- 24 extra large shrimp (shelled and deveined)
- 12 oz. ground pork (with 20 percent fat)
- 2 tsp. shallots (mince)
- 2 tsp. soy sauce
- 2 tsp. rice wine
- 1 tsp. minced ginger
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 pkg. gyoza wrappers (45 count)
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1 garlic clove (smashed)
- 1/4 tsp. black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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