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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (uncooked, deveined and shelled)
- 1 lb. ground pork
- 4 green onions (chopped)
- 1 inch ginger (knob of, peeled)
- 1 jalapeño (small, seeded and chopped)
- 2 cups garlic
- 3 Tbsp. fish sauce
- 1/4 cup fresh cilantro
- 1 lime
- 3 Tbsp. oil
- 1 Tbsp. oil
- 2 shallots (medium, minced)
- 1 medium carrot (shredded)
- 3 cloves minced garlic
- 1 jalapeño (small, seeded and diced)
- 1/4 cup sherry wine
- 1 Tbsp. curry powder (or curry paste)
- 2 tsp. ground coriander
- 1 cup chicken stock
- 1 can coconut cream
- 1/4 cup sugar
- 2 Tbsp. soy sauce
- 1 lime
- 1/4 cup fresh cilantro (chopped)
- rice noodles (cooked for serving if desired)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1290mg54% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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