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Shrimp and Pork Belly Fried Rice with Peas
KAREN'S KITCHEN STORIES19Ingredients
25Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. jumbo shrimp (peeled deveined, cut in half)
- 3/4 tsp. salt (divided)
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. cornstarch
- 3 Tbsp. peanut oil (divided)
- 1 1/2 tsp. sesame oil (divided)
- 2 eggs (whisked)
- 2 Tbsp. minced garlic
- 2 Tbsp. minced ginger
- 2 green onions (thinly sliced, plus more for garnish)
- 4 cups jasmine rice (or day old cooked long grain)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1/2 Tbsp. fish sauce
- 1/2 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. sesame oil
- 3/4 cup fresh peas (or frozen)
- 8 oz. pork belly (cooked)
- 1/4 tsp. ground white pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium900mg38% |
| Potassium610mg17% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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