Shrimp and Pasta in a Tomato-Chile Cream Sauce

Name: Shrimp and Pasta in a Tomato-Chile Cream Sauce
Total time: 55 min
Yield: 2
Ingredients: 1/4 cup kosher salt; 1 pound linguine; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 pound large shrimp peeled and deveined; 2 tablespoons essence recipe follows; 1 1/2 teaspoons salt; 1 cup yellow onion finely chopped; 1/4 cup jalapeno finely chopped; 1 tablespoon minced garlic; 5 1/2 cups heavy cream; 1/2 teaspoon freshly ground black pepper; 1 cup diced tomatoes; 1/2 cup pasta reserved, cooking water; 1 cup pepper jack cheese grated; 1/4 cup grated Parmesan; 2 tablespoons fresh parsley leaves chopped; 2 tablespoons fresh basil leaves chopped

RUNS WITH SPATULAS(6)

Dara: "My husband and I loved this dinner! Thank you for…" Read More

18Ingredients

55Minutes

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Ingredients

US|METRIC

2 SERVINGS

1/4 cup kosher salt

1 lb. linguine

2 Tbsp. unsalted butter

1 Tbsp. olive oil

1 lb. large shrimp (peeled and deveined)

2 Tbsp. essence (recipe follows)

1 1/2 tsp. salt

1 cup yellow onion (finely chopped)

1/4 cup jalapeno (finely chopped)

1 Tbsp. minced garlic

5 1/2 cups heavy cream

1/2 tsp. freshly ground black pepper

1 cup diced tomatoes

1/2 cup pasta (reserved, cooking water)

1 cup pepper jack cheese (grated)

1/4 cup grated Parmesan

2 Tbsp. fresh parsley leaves (chopped)

2 Tbsp. fresh basil leaves (chopped)

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Reviews(6)

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Dara 5 years ago

My husband and I loved this dinner! Thank you for sharing the recipe!

Tammi Young 5 years ago

Fantastic! Soooo delicious! Restaurant worthy😊

Mrs.Brown 5 years ago

Excellent pasta dish! Family is not big on shrimp so used mild Italian sausage instead. Also used Jalapeno Monterey Jack cheese in place of Pepper Jack.

West 6 years ago

It was a winner My guests loved it! Sorry I did not get time to take photo’s

CLAUDETTE B. 6 years ago

really good but next time i would 1/2 the cheese

Kathy Brown 8 years ago

Pretty spicy, use less essence next time maybe just on shrimp confusing on how much cream and how much served

Shrimp and Pasta in a Tomato-Chile Cream Sauce

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Reviews(6)

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