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Ingredients
US|METRIC
4 SERVINGS
- 1 cup uncooked orzo (in your pasta aisle - looks like rice)
- 2 Tbsp. olive oil (divided)
- 3/4 tsp. salt (divided)
- 1/4 tsp. black pepper (divided)
- 1 lb. shrimp (peeled and deveined)
- 1 cup onion (we used white but any will do)
- 1 Tbsp. minced garlic
- 2 cloves Equal
- 1/4 tsp. crushed red pepper
- 1 1/2 cups cherry tomatoes (sliced in half, original recipe called for 2 cups but we only pulled 1 1/2 cups from the garden - you can use 2 if you'd like)
- 1/3 cup romano cheese (grated fresh Asiago, it's what we had, if you don't have this - just use regular Romano)
- 1/3 cup chopped fresh basil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium740mg31% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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