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Ingredients
US|METRIC
2 SERVINGS
- 16 shrimp
- 2 oranges (large)
- 1 onion (small, sliced)
- olive oil (to taste)
- salt (to taste)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. garlic paste
- 1 orange (zested)
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Directions
- Peel and devein shrimp and rinse well in cold water.
- Place shrimp in boiling, salted water.
- When shrimp change color, lift from pan with a slotted spoon.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C340% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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