Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce

HEALTH
14Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • dipping sauce
  • 4 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon agave nectar
  • 1/2 teaspoon Sriracha sauce
  • 1 tablespoon scallion (thinly sliced)
  • rolls
  • 8 rice paper (8-inch round sheets)
  • 16 basil leaves (large)
  • 4 lettuce leaves (red leaf, spines removed and torn into 2-inch pieces)
  • 1 1/2 cups bean threads (cooked, or cellophane noodles, 1 3/4 ounces dried, cooled, rinsed, and squeezed dry)
  • 1/2 mango (small, peeled and sliced into thin strips, about 1 cup)
  • 16 medium shrimp (cooked and peeled, tails removed and sliced in half down the middle)
  • 16 mint leaves (large)
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    NutritionView More

    280Calories
    Sodium6% DV135mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories280Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A45%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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