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Shrimp and Linguine with Garlic Lemon Cream Sauce
THE CHARMING DETROITER16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 jumbo shrimp (depending on appetite, peeled and deveined with tails on)
- kosher salt
- ground black pepper
- 1/4 cup cornstarch
- 1/4 cup flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 bunches broccolini
- 1/4 cup olive oil
- 1 lb. linguine
- 3 Tbsp. butter
- 1 shallot (minced)
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 1 lemon (zested and juiced)
- 1 cup heavy cream
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