Shrimp and Leek Risotto Recipe | Yummly

Shrimp and Leek Risotto

PBS
12Ingredients
60Minutes
820Calories
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Ingredients

US|METRIC
  • 4 1/2 cups chicken stock (Vegetable Stock, or canned reduced-sodium chicken broth)
  • 1 pound medium shrimp
  • 5 tablespoons extra virgin olive oil
  • 1 medium onion (minced, about ¾ cup)
  • 1 leek (medium, white parts only, trimmed, cleaned, and chopped, about 1 cup)
  • 6 scallions (trimmed, white and green parts chopped separately)
  • 2 cups arborio rice
  • 1/3 cup dry white wine
  • salt
  • 2 tablespoons unsalted butter (cut into 4 pieces)
  • 1/3 cup grated Parmigiano Reggiano cheese (freshly)
  • freshly ground black pepper
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    NutritionView More

    820Calories
    Sodium32% DV760mg
    Fat45% DV29g
    Protein76% DV39g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories820Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium760mg32%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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