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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups chicken stock (Vegetable Stock, or canned reduced-sodium chicken broth)
- 1 lb. medium shrimp
- 5 Tbsp. extra virgin olive oil
- 1 medium onion (minced, about ¾ cup)
- 1 leek (medium, white parts only, trimmed, cleaned, and chopped, about 1 cup)
- 6 scallions (trimmed, white and green parts chopped separately)
- 2 cups arborio rice
- 1/3 cup dry white wine
- salt
- 2 Tbsp. unsalted butter (cut into 4 pieces)
- 1/3 cup grated Parmigiano Reggiano cheese (freshly)
- freshly ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium760mg32% |
| Potassium730mg21% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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