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Shrimp and Hominy Stew with Smoked Pimentón Paprika
RANCHO GORDO12Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 stalks celery (sliced thin)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 tsp. oregano (Rancho Gordo, Indio or Mexican Oregano)
- 1 tsp. dried thyme
- 3 Tbsp. smoked Spanish paprika (Rancho Gordo/Burlap & Barrel)
- 3 cups hominy (cooked Rancho Gordo Prepared, /Posole)
- 5 cups cooking water (liquid, hominy, bean broth, vegetable or chicken broth or any combination of these)
- 1 lb. raw shrimp (peeled and deveined)
- fresh parsley (chopped)
- 1 lemon (for juice)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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