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Shrimp and Grits, Bobby Flay-Style
TURNTABLE KITCHEN12Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups water
- salt
- pepper
- 1/2 cup polenta grits
- 1 1/2 Tbsp. butter
- 1 cup shredded sharp cheddar cheese
- 1/2 lb. shrimp (peeled and deveined)
- 3 slices bacon (good quality, chopped)
- 2 tsp. lemon juice (fresh-squeezed)
- 1 Tbsp. flat leaf parsley (chopped)
- 1/2 cup green onions (thinly sliced)
- 1 clove garlic (minced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1430mg60% |
| Potassium580mg17% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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