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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta
- 4 cups water
- 1 Tbsp. extra virgin olive oil
- 1 lb. deveined shrimp (peeled and)
- 4 tomatoes (large, chopped)
- 4 cloves garlic (thinly sliced)
- 1/4 cup nutritional yeast
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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