Shrimp and Grits with Mushrooms and Bacon

GASTRONOMY BLOG
18Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 4 cups shrimp stock
  • 1 cup grits (quick-cooking)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 1 pound shrimp (head-on)
  • 6 slices bacon (diced)
  • vegetable oil
  • 2 cups white button mushrooms (sliced)
  • 1 cup green onions (white and green parts, sliced)
  • 1 clove garlic (minced)
  • 2 tablespoons parsley (chopped)
  • 4 teaspoons lemon juice
  • 2 dashes Tabasco Sauce
  • salt
  • pepper
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    NutritionView More

    660Calories
    Sodium66% DV1590mg
    Fat55% DV36g
    Protein82% DV42g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium1590mg66%
    Potassium910mg26%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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