Shrimp and Grits with House of Brinson - Adapted From Tyler Florence for the FoodNetwork Recipe | Yummly

Shrimp and Grits with House of Brinson - adapted from Tyler Florence for the FoodNetwork

AUDREY'S
20Ingredients
50Minutes
900Calories
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Ingredients

US|METRIC
  • grits
  • 2 cups chicken stock
  • 1 cup white cornmeal (stone-ground)
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • kosher salt
  • freshly ground black pepper
  • shrimp
  • 2 tablespoons virgin olive oil (extra-)
  • 1 white onion (medium, minced)
  • 1 garlic clove (minced)
  • 1 pound spicy sausage (cut in chunks)
  • 2 tablespoons flour (all-purpose)
  • 2 cups chicken stock
  • 1 bay leaf
  • 2 pounds large shrimp (peeled and deveined, tails on)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • 1 green onion (white and green part, chopped)
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    NutritionView More

    900Calories
    Sodium52% DV1250mg
    Fat77% DV50g
    Protein108% DV55g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories900Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium1250mg52%
    Potassium820mg23%
    Protein55g108%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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