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Shrimp and Grits with Bacon
BACON IS A FOOD GROUP16Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grapeseed oil (Tbsp, or other neutral oil)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne powder (substitute paprika if you don't like heat)
- 8 pieces bacon
- 4 eggs (soft-boiled)
- 1 lb. shrimp (jumbo, preferably 21/25 count, peeled and deveined, raw)
- 6 cups pork stock (or chicken stock or dashi – see note)
- 2 cups grits (stone ground or quick, NOT instant)
- 3 bacon fat (Tbsp, divided)
- 2 soy sauce (Tbsp)
- 2 butter (Tbsp)
- salt
- pepper
- 1/2 cup scallions (diced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol425mg142% |
Sodium1380mg57% |
Potassium580mg17% |
Protein43g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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