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Ingredients
US|METRIC
2 SERVINGS
- 3 cups water
- 2 cups heavy cream
- 1 cup stone ground grits
- 8 Tbsp. unsalted butter
- salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 4 oz. andouille sausage (cut into bite-sized pieces)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- 3 sprigs fresh thyme (leaves stripped and chopped)
- 1 bay leaf
- 2 cups low sodium chicken broth
- 8 oz. jumbo shrimp (size 16/20 or larger)
- 4 Tbsp. unsalted butter
- 3 Tbsp. Italian flat leaf parsley (chopped)
- 1/2 lemon
- kosher salt
- freshly ground black pepper
- 3 scallions (thinly sliced)
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