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Shrimp and Grits From 'The Lee Bros. Charleston Kitchen'
SERIOUS EATS13Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shell on shrimp (headless large, 21 to 25 count)
- 1 bay leaf
- kosher salt
- 3/4 tsp. sugar
- 1 pinch cayenne
- 1 lb. vine ripened tomatoes (cored and quartered)
- 1 tsp. red wine vinegar (plus more to taste)
- 4 oz. slab bacon (cut into large dice)
- 1 lemon (halved)
- 1 Tbsp. all purpose flour
- 2 garlic cloves (minced)
- freshly ground black pepper
- hominy (Charleston)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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