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Shrimp and Grits Casserole
SPICY SOUTHERN KITCHEN16Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 butter (tab;espoons)
- 1/2 medium onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 1 jalapeno (seeded and diced)
- 2 garlic cloves (minced)
- 3 andouille sausage links (sliced)
- 10 oz. canned tomatoes (and green chiles, mild or hot drained)
- 1 lb. shrimp (medium fresh uncooked, peeled and deveined)
- 1/2 tsp. Cajun seasoning
- 2 green onions (sliced)
- 2 cups College Inn Chicken Broth
- 1 3/4 cups water
- 1/2 tsp. salt
- 1 1/4 cups quick cooking grits
- 2 eggs (lightly beaten)
- 1 1/2 cups shredded sharp cheddar cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol330mg110% |
Sodium880mg37% |
Potassium650mg19% |
Protein42g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A40% |
Vitamin C50% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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