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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. large shrimp (peeled to the tail, de-veined)
- 1 tsp. paprika
- 1 tsp. red pepper flakes
- 1/2 tsp. cayenne
- 1 pinch salt (and pepper)
- 1 cup grits (I used real yellow corn grits. But you could use any really.)
- 2 cups water
- 1 cup heavy cream
- 3 Tbsp. butter
- 1/2 cup cheddar cheese (grated)
- 1 pinch salt (and pepper)
- 2 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 Tbsp. garlic
- 1 scallion (minced, divide the green and white part)
- 1/2 cup clam juice (or you could use any stock or just water)
- 1/2 cup water (or you can do a full cup of stock if you aren't using clam juice)
- 1/2 cup heavy cream
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce
- 1 slice country ham (optional)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1750Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat76g380% |
Trans Fat |
Cholesterol410mg137% |
Sodium1510mg63% |
Potassium610mg17% |
Protein30g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A120% |
Vitamin C15% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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