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Debi Sutton: "used this as inspiration., my hubby loved it!
I o…" Read More
21Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup grits (white)
- 4 1/2 cups water (plus more as needed)
- 1 1/4 tsp. kosher salt
- 4 Tbsp. unsalted butter (1/2 stick, at room temperature)
- 2/3 cup sharp cheddar cheese (shredded medium)
- 1/3 cup parmigiano reggiano cheese (grated)
- freshly ground pepper (to taste)
- 1 tsp. tabasco (optional)
- 1 1/2 lb. large shrimp (peeled and deveined)
- salt
- freshly ground pepper
- 2 Tbsp. all-purpose flour
- 6 oz. bacon slices (cut into 1/2-inch dice, fried until crispy and fat reserved)
- 1/3 lb. white button mushrooms (sliced)
- 1/3 cup red bell pepper (diced)
- 2 garlic cloves (minced)
- 1/3 cup sliced green onions (white and light)
- 2 plum tomatoes (diced)
- 1/3 cup chicken stock
- 4 tsp. fresh lemon juice
- 1 1/2 tsp. Tabasco Sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol230mg77% |
Sodium1250mg52% |
Potassium550mg16% |
Protein36g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C30% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debi Sutton 6 years ago
used this as inspiration., my hubby loved it!
I omitted the mushrooms, used Rotel tomatoes, my Cajun seasoning blend, plus my own version of cheddar grits.