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13Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups green beans (trimmed)
- 2 tsp. oil (for skillet)
- 1 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 1/4 cup water (divided)
- 1/4 cup coconut aminos
- 1 Tbsp. seasoned rice vinegar
- 3 cloves garlic (minced)
- 2 tsp. ginger (fresh grated)
- 1 tsp. sesame oil
- 1 tsp. Sriracha (or more to taste)
- 2 tsp. arrowroot
- 3/4 lb. shrimp (cleaned)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol130mg43% |
Sodium740mg31% |
Potassium390mg11% |
Protein19g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann a year ago
Quick and easy and tasty. Substitutions: coconut aminos with liquid soy aminos, arrowroot with corn starch and used coconut oil to stirfry beans in the beginning.