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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled and deveined, 225g)
- 1 lb. eggplants (round, 450g)
- 4 plum tomatoes (quartered)
- 2 jalapeno peppers (seeded and sliced)
- 1 sprig fresh curry leaves (or ¼ cup dried curry leaves)
- 1 cup coconut milk (or, ½ cup/120ml coconut cream and ½ cup/120ml water, 240ml)
- 1 tsp. base (tamarind concentrate, soup)
- 3 Tbsp. vegetable oil
- 1 red onion (medium)
- 1 inch ginger
- 2 cloves garlic
- 3 Tbsp. curry powder
- 1 tsp. chili powder
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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