Shrimp and Eggplant Curry

ROTI N RICE
13Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 1/2 pound shrimp (peeled and deveined, 225g)
  • 1 pound eggplants (round, 450g)
  • 4 plum tomatoes (quartered)
  • 2 jalapeno peppers (seeded and sliced)
  • 1 sprig fresh curry leaves (or ¼ cup dried curry leaves)
  • 1 cup coconut milk (or, ½ cup/120ml coconut cream and ½ cup/120ml water, 240ml)
  • 1 teaspoon base (tamarind concentrate, soup)
  • 3 tablespoons vegetable oil
  • 1 red onion (medium)
  • 1 inch ginger
  • 2 cloves garlic
  • 3 tablespoons curry powder
  • 1 teaspoon chili powder
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    NutritionView More

    360Calories
    Sodium5% DV110mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium110mg5%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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