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Shrimp and Daikon Salad with Ume-Shiso Dressing
EPICURIOUS11Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. daikon radish (peeled)
- 3/4 lb. medium shrimp (peeled)
- 1 Tbsp. vegetable oil
- 3 Tbsp. mirin (Japanese sweet rice wine)
- 1 1/2 Tbsp. rice vinegar (not seasoned)
- 2 1/4 tsp. umeboshi plum vinegar
- 2 Tbsp. plum (umeboshi, paste)
- 1 1/2 tsp. reduced sodium soy sauce
- 3/4 tsp. light brown sugar (packed)
- 4 1/2 Tbsp. vegetable oil
- 3 Tbsp. shiso leaves (finely chopped green, about 9)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium140mg6% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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