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Shrimp and Daikon Salad with Ume-Shiso Dressing

EPICURIOUS
11Ingredients
30Minutes
200Calories
Read Directions

Ingredients

US|METRIC
  • 10 ounces daikon radish (peeled)
  • 3/4 pound medium shrimp (peeled)
  • 1 tablespoon vegetable oil
  • 3 tablespoons mirin (Japanese sweet rice wine)
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 2 1/4 teaspoons umeboshi plum vinegar
  • 2 tablespoons plum (umeboshi, paste)
  • 1 1/2 teaspoons reduced sodium soy sauce
  • 3/4 teaspoon light brown sugar (packed)
  • 4 1/2 tablespoons vegetable oil
  • 3 tablespoons shiso leaves (finely chopped green, about 9)
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    NutritionView More

    200Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium140mg6%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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