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Shrimp and Cucumber Lettuce Wraps with Fresh Dill
PERRY'S PLATE12Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. shrimp (large uncooked, peeled, tails on, thawed)
- 1/4 cup chicken (seafood, or vegetable broth)
- 4 cloves garlic (minced)
- 2 Tbsp. white wine vinegar
- 1 English cucumber (diced or 2 regular cucumbers peeled and diced, about 2 to 2 1/2 cups)
- 2 Tbsp. fresh dill (chopped)
- 1 lemon (small, about 2 T)
- salt
- pepper
- 8 pieces butter lettuce (or of green/red leaf)
- crumbled feta (optional)
- cheese (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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