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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 medium green bell pepper (finely diced)
- 1 medium red bell pepper (finely diced)
- 1 onion (small, finely diced)
- 6 strips bacon (fully cooked and chopped, optional)
- 1/2 lb. andouille sausage (quartered lengthwise and cut into ¼-inch pieces)
- 3 garlic cloves (minced)
- 4 Tbsp. cajun spice (recipe follows)
- 1 1/2 lb. shrimp (medium-sized, peeled and deveined)
- 1 cup chicken stock (plus more to taste)
- 4 Tbsp. butter (cubed)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- grits (Creamy, for serving, recipe follows)
- green onions (or chives, chopped, for serving, optional)
- 4 Tbsp. paprika
- 2 Tbsp. kosher salt
- 1 Tbsp. cayenne
- 1 Tbsp. onion powder
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 Tbsp. white pepper
- 3 cups whole milk (plus more to taste)
- 1 cup chicken stock
- 1 cup grits (stone-ground or regular, not instant)
- 2 tsp. kosher salt (plus more to taste)
- 1 cup heavy cream (plus more to taste)
- 4 Tbsp. butter
- cheese (for serving, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol295mg98% |
Sodium3680mg153% |
Potassium860mg25% |
Protein40g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A90% |
Vitamin C70% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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