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Ingredients
US|METRIC
2 SERVINGS
- 3/8 lb. shelled shrimp
- 2 Tbsp. olive oil
- 2 tsp. old bay seasoning
- 1 tsp. italian seasoning
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 2 cups chicken broth
- 1/2 cup corn grits (yellow)
- 2 oz. cream cheese (I used reduced fat)
- 1 cup shredded sharp cheddar cheese
- 2 green onion stalks (chopped)
- 2 slices bacon
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium1230mg51% |
Potassium570mg16% |
Protein26g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gleason 3 years ago
Very good - takes a bit of time to prepare but its worth waiting for? Love the bacon and green onions on top.
Deb Pangrass 6 years ago
It turned out very well. Be sure to follow the recipe guidelines, though I got heavy handed with the cheddar, and it ended up more like Shrimp and Glue. It still tasted good!