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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 cups chopped onions
- 2 cups celery (diced)
- 1 1/2 lb. shrimp (remove tails and save for cooking - use a spice bag or tie in clean cheesecloth, chop the shrimp into bite sized pieces)
- 1/4 cup tomato paste
- 2 Tbsp. flour
- 1 Tbsp. cognac
- 3 cups stock (seafood or vegetable)
- 1 1/2 cups heavy cream
- 3 cloves garlic (crushed)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. chili powder (New Mexico)
- 2 tsp. crab seasoning (ex - Old Bay)
- 1/4 tsp. white pepper
- 1 tsp. hot sauce
- 1/2 tsp. worcestershire sauce
- 8 oz. crab meat (cooked, shells removed)
- 6 large potatoes (peeled and cubed)
- 8 cups water
- 4 Tbsp. butter
- 1/2 cup heavy whipping cream
- 1 tsp. crab seasoning (ex- Old Bay)
- 2 cups shredded cheddar cheese (white cheddar preferred)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium710mg30% |
| Potassium1460mg42% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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