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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (in shells)
- 1/4 cup brandy
- 1/2 cup dry white wine
- 1 yellow onion (small, peeled and)
- 2 celery stalks (peeled and finely)
- 1 carrot (medium, peeled and diced)
- 2 cups half and half
- 1 Tbsp. butter
- salt
- Tabasco Sauce
- 1 lb. lump crabmeat
- 2 Tbsp. fresh chives (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium780mg33% |
| Potassium880mg25% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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