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Shrimp and Couscous with Peas and Mint
BOWL OF DELICIOUS10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups chicken stock (/broth or vegetable broth)
- 1 cup peas (preferably fresh, but frozen can also be used)
- 1 cup couscous
- 1/4 cup pine nuts (preferably toasted)
- 2 Tbsp. fresh mint (chopped)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- kosher salt (to taste)
- black pepper (to taste)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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