Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
EPICURIOUS12Ingredients
90Minutes
490Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 1/2 lb. tomatillos (* husked, rinsed)
- 4 poblano chiles (large fresh, * halved lengthwise, cored, seeded)
- 4 garlic cloves (unpeeled)
- 2 cups chopped cilantro fresh (packed coarsely, plus additional for garnish)
- 1 cup green onions (packed chopped)
- 1 1/4 cups purple onion (chopped, plus thinly sliced red onion rounds for garnish)
- 48 medium shrimp uncook (peeled, deveined, about 1 1/2 pounds)
- 2 Tbsp. fresh oregano (chopped)
- 1 tsp. ground cumin
- 12 corn tortillas (5 1/2-to 6-inch-diameter)
- 12 oz. cotija (crumbled, divided)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes