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Shrimp and Corn Salad in Bibb Lettuce Cups
MARTHA STEWART15Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (about 36 small to, peeled and deveined, shells reserved)
- 2 1/3 cups corn kernels (from 4 ears corn, cobs reserved)
- 1 onion (medium, quartered)
- 10 strips orange zest (each 3 inches long, from 1 orange, orange reserved and halved)
- 1 bay leaf
- 10 whole black peppercorns
- 6 cups water
- 1 cup white wine
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. rice vinegar (not seasoned)
- freshly ground pepper
- coarse salt
- 1 head lettuce leaves (Bibb, separated)
- 2 Hass avocados (firm, ripe, halved, pitted, peeled, sliced lengthwise, and cut into small pieces)
- 1 cup mint leaves (fresh, torn if large)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1450mg60% |
| Potassium1220mg35% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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