Shrimp and Corn Chowder Recipe | Yummly

Shrimp and Corn Chowder

BOTTOM LEFT OF THE MITTEN
13Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 8 ounces cooked shrimp (thawed)
  • 2 potatoes (cleaned and chopped)
  • 1 red pepper (chopped)
  • 1 small yellow onion (chopped)
  • 3 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon spanish paprika
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1/4 cup Parmesan cheese
  • cheese
  • shrimp
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    NutritionView More

    180Calories
    Sodium38% DV900mg
    Fat6% DV4g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium900mg38%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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