Shrimp and Corn Chowder Recipe | Yummly

Shrimp and Corn Chowder

THE KITCHN
12Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 6 slices bacon (thick-cut, cut crosswise into 1/4-inch pieces)
  • 1 sweet onion (large, diced small, about 1 cup)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 4 cups chicken broth (low-sodium)
  • 2 russet potatoes (large, about 1 pound total, peeled and cut into 1/2-inch cubes, about 3 cups)
  • 2 medium carrots (peeled and cut into 1/2-inch chunks, about 1 1/2 cups)
  • 6 cups frozen corn kernels (32 ounces)
  • 2 teaspoons celery salt
  • 1/2 teaspoon ground white pepper (freshly)
  • 2 cups whole milk
  • 1 pound shrimp tails (uncooked peeled and deveined, removed)
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    NutritionView More

    470Calories
    Sodium14% DV340mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium1030mg29%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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